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VERON® Hyperbake-ST Flex - Stretch Your Abilities

August 2020

Latest News - Press Releases

VERON® Hyperbake-ST Flex - Stretch Your Abilities

August 2020

AB Enzymes is proud to announce the launch of VERON® Hyperbake-ST Flex. VERON® Hyperbake-ST Flex is the novel baking lipase in the Hyperbake family designed to combine highest dough stability and additional baking volume with convenient dosing and flexible formulation. VERON® Hyperbake-ST Flex is the tool for global baking applications especially for medium and long proofing conditions.

“While our bestseller lipase VERON® Hyperbake-ST is excellently suited for straight dough applications, we recommend VERON® Hyperbake-ST Flex for enhanced formulation flexibility in processes with medium to long proofing times. The well-known and proven Hyperbake quality is complemented by the additional dosage tolerance for more flexibility.” says Oscar Diez, Business Director Bake. Targeted to regional proofing conditions, our novel baking enzyme offers a strong geographical reach and expands the well-known capabilities from our trusted VERON® portfolio.

AB Enzymes is an industrial biotech company specializing in enzymes and their applications. Since 1907, AB Enzymes has been developing, manufacturing and supplying enzymes for industrial applications worldwide. Our established enzyme brands comprise solutions for baking, beverages, grains and vegetable oil seeds processing, animal feed and technical applications such as pulp and paper, textiles and laundry detergents. The company is part of Associated British Foods and is represented worldwide with offices located in Darmstadt, Rajamäki, Fort Lauderdale, Sao Paulo, Singapore and Shanghai.

 

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