Around the globe, more people than ever are adopting a sense of personal responsibility when it comes to the food they consume and the products they purchase. It is their way of feeling good about what they put in their bodies and, as consumers, lessening their impact on the ecosystem. Couple that behavior change with the burgeoning population growth that’s expected - 10 billion by 2050 with much of it concentrated in countries like Africa - and it’s certain that opportunities and challenges abound. The need for sustainable food systems is vital not only to feed the surging population but also to minimize the impacts of climate change. For food manufacturers, these realities also come with a responsibility to deliver comprehensive solutions across the value chain. Driving real change will

Hearty meat dishes such as beef burgers, chicken nuggets or boiled sausages are popular meals and snacks throughout the world. The constantly rising level of global meat consumption means that many consumers are getting extremely cost-conscious when buying. By contrast, they are still looking for high quality,

What matters more for food businesses, quality and safety or quantity? The long-standing consensus among food growers, packers and processors is that quality is crucial. Delivering a high-quality product – uniform in size, shape and color and free from contamination, foreign materials and damaged items. Delivering a