Food waste (FW) in Saudi family restaurants is a critical issue, with the country ranking among the top global food waste producers. Family restaurants, driven by cultural, economic, and operational factors, contribute significantly to this problem. A recent study highlights key insights and strategies for addressing this challenge.

Scope of the Problem

Saudi Arabia wastes over 50% of its food, with family restaurants alone discarding approximately 20% of the food served to customers. Starchy foods, such as bread and rice, account for over 50% of the waste. Fruits like oranges and watermelons, vegetables including tomatoes and onions, and meats such as lamb and camel also contribute to the alarming levels of waste.

Factors such as large portion sizes, cultural norms emphasizing generosity, and inadequate inventory management amplify the issue. Moreover, Saudi Arabia’s reliance on food imports makes this waste particularly detrimental to food security and sustainability. Despite initiatives like Saudi Vision 2030 and the Saudi Green Initiative, 70% of restaurants lack effective waste management strategies.

Drivers of Food Waste

Key contributors to food waste include:

• Consumer Behavior: Cultural habits and overeating during events like Ramadan.
• Operational Practices: Oversized portions, food promotions, and inefficient inventory management.
• Lack of Regulations: Few enforceable policies to guide waste reduction efforts.

Proposed Solutions

The study recommends adopting the 5Rs model—Refuse, Reduce, Reuse, Recycle, and Repair—to tackle food waste. Practical measures include:

1. Portion Control: Adjusting serving sizes to match consumer demand.
2. Education Campaigns: Promoting initiatives like "clean your plate" to encourage mindful consumption.
3. Improved Inventory Management: Utilizing advanced tools to track and minimize waste.
4. Policy Support: Establishing stricter regulations to promote sustainability across the food industry.

Aligning with global sustainability goals, these measures can support Saudi Arabia's transition to a circular economy. Effective food waste management will enhance environmental sustainability, improve food security, and contribute to the country's ambitious Vision 2030 objectives.

Family restaurants must lead by example, adopting innovative practices to curb waste and foster a sustainable future.