The changing tides of culinary techniques keeps everyone on their toes looking for the next best thing, and Le Chat-Bott�'s recent relaunch in Beau-Rivage promises to offer a unique and memorable culinary moment for those headed to Geneva, the gourmet capital of Switzerland. With its complete renovation, guests are in for a feast that will delight the eyes and the heart, as well as the taste buds. Awarded one Michelin star and rated 18/20 in Gault&Millau, the restaurant is the work of the skilful chef Dominique Gauthier and his partner in crime, restaurant manager and enlightened sommelier Vincent Deberg�. Its furnishings are inspired by the colors and atmosphere of the Mediterranean, with classic lines and simple designs adding an air of relaxation and cheer, so the diner's focus can remain on the carefully crafted dishes being served. The restaurant's total revamp was completed alongside the terrace's redesign, mixing comfort and space in an environment that is open every season. Welcoming of the Arab culture, Beau-Rivage offers tailor-made services to exceed the expectations of foreign guests. A halal menu is available and the terrace is the perfect place to savor it, overlooking the lake's picturesque views. The hotel also offers Shisha of various flavors to be enjoyed on the terraces, a Qibla indicator and a Quran in the room. The hotel's knowledgeable Clefs d'Or will realize any guest's request and can even act as a personal shopper.