CaraGum International is a French owned family company, manufacturer of Stabilizers Systems, specialized in Beverages and distributed in 45 countries. Since few years, a large number of beverage's manufacturers have voluntarily refused to use CMC in their formulation, because its origin was not totally natural, bring a strong odor and was rather difficult to dissolve. This is why CaraGum has developed an economical alternative, offering its range of CARAJUICE especially designed for Middle East market. CARAJUICE which is 100 percent natural, bring more texture and cloud at lower dosage. A key strength of CaraGum�, is the ability to understand individual raw materials, their synergies with other materials and functionality in different food processes. This enables the company to maintain its position in the field of Food Market. The research team evaluates how this new knowledge might best be applied to customer's needs; whether they increase texture, viscosity, cost saving or innovation on a product or process level. Reasons for new product development are varied but generally they can encompass the will to innovate, extensions to existing successful product lines, changes in customers' tastes and requests, the need to replace raw materials due to inappropriate consumption or regulatory response, and market competition. The R&D staff is experienced, friendly and understands the need to work with the customer's R&D department. All research is based on the customer's own market and executed in a fast and efficient manner. The company's goal is to improve its services with respect to its customers.