Limagrain C�r�ales Ingr�dients (LCI) is a subsidiary of Limagrain, an international French cooperative group created and directed by French farmers. LCI creates functional cereal ingredients dedicated to the baking industries. Anchored in Auvergne, but with an international vision, Limagrain C�r�ales Ingr�dients allows its clients to benefit from the knowledge and the passion of its team, in order to offer quality ingredients adapted to the bakery market expectations and the specific industrial needs. As an expert on Clean Label, Nutrition and Softness, LCI provides a wide range of solutions for bread, Viennese pastries, Puff pastries and other dough industry: First of all, aware of the specifics of the baking industries, the Limagrain C�r�ales Ingredients' team created improvers and functional ingredients ranges especially tailored for the professional. And, LCI transforms cereal in its two mills (corn & wheat), then can offer customers the most reliable and constant native flours. Furthermore, Limagrain C�r�ales Ingr�dients monitors the trends in order to create solutions to help customers to innovate, to extend their range easily, or to differentiate with the mixes and premixes for bread or Viennese pastries, the nutritional ingredients, or the taste and colour ingredients. LCI provides ingredients that are suitable for all bread-making technologies and shelf life, the experts at Limagrain Cer�ales Ingr�dients can offer the right solution to ensure that the product perfectly meets the needs of consumers. At last, with a passionate team, Bakery by Limagrain C�r�ales Ingr�dients provides clients with real support in their product development.