Articles - Food Tech

GEA Introduces NiSoMate: Revolutionizing Product Control in Homogenization

April 2024

Articles - Food Tech

GEA Introduces NiSoMate: Revolutionizing Product Control in Homogenization

April 2024

GEA, a global leader in process technology for the food and beverage industry, has unveiled its latest innovation: NiSoMate. This cutting-edge sensor-based technology marks a significant advancement in product control during the homogenization process. With its real-time analysis of liquids for consistency and quality, NiSoMate is poised to redefine efficiency and precision in production operations.

At the heart of NiSoMate lies its inline quality monitoring system, which eliminates the need for traditional sampling methods by providing instantaneous insights into product characteristics. By directly analyzing liquids as they pass through the homogenizer, operators gain unprecedented control over the process, enabling swift adjustments to parameters such as homogenization pressure. This not only enhances product quality but also optimizes energy utilization, leading to tangible gains in operational efficiency.

Key to the functionality of NiSoMate is its integrated sensor unit, meticulously engineered to deliver high-precision measurements without any direct contact with the product. Employing ultrasound-based "beamforming array" technology developed by GEA's homogenization experts, the system offers real-time visualization of the homogenization effect, allowing operators to monitor critical parameters such as density, consistency, and dilution.

One of the standout features of NiSoMate is its versatility and adaptability. Compatible with all GEA homogenizers, from laboratory-scale units to large industrial plants, NiSoMate can also be retrofitted onto existing installations, ensuring accessibility and scalability across production facilities. This flexibility extends further with the system's ability to accommodate various liquid types, facilitating smoother transitions when processing new products.

The benefits of NiSoMate extend beyond immediate process control. By enabling rapid analysis of in-situ fingerprints, the system streamlines recipe development and accelerates the production of new products. Pre-configured recipes can be swiftly implemented, reducing time-to-market and enhancing overall productivity.

Moreover, NiSoMate lays the groundwork for future advancements in process optimization. With built-in modules for AI integration, the system paves the way for autonomous plant optimization, promising even greater efficiency gains and operational excellence.

In addition to its technological prowess, NiSoMate underscores GEA's commitment to innovation and customer-centric solutions. By offering a comprehensive solution for inline quality monitoring, NiSoMate empowers producers to meet the highest standards of product quality while driving efficiencies across the production cycle.

GEA