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Greeneration Expands Operations with New Vertical Farm in Dubai
Greeneration, a leading vertical farming company in Dubai known for its innovative approach, is excited to announce the expansion of its operations by taking under management a new vertical farm in the city, which will focus on growing microgreens.
Ofi Cocoa: Transparency and Traceability Driving Sustainability
Ofi (Olam Food Ingredients), a global leader in food and beverage ingredients, reports that advancements in data and technology—such as deforestation mapping, child labor monitoring, and AI-powered carbon measurement tools—are accelerating progress towards its Cocoa Compass sustainability goals. These developments also
CHILLVENTA 2024 EPTA Showcases Its Total Solution As A Fully Integrated Provider
Milan – Epta, a global leader in commercial refrigeration, will present its technologies, solutions, and integrated services at Chillventa, the leading trade fair for refrigeration, air conditioning, ventilation, and heat pumps for commercial and industrial applications. At this event, Epta solidifies its role as a Fully Integrated Provider, catering to operators in the Retail, Food & Beverage, and Ho.Re.Ca. sectors. From October 8th to 10th at Stand 7-332, Hall 7, Epta’s Total Solution will showcase a complete and innovative offering designed to meet diverse retail needs worldwide. Integrated through synergy between the Group's brands, Epta's portfolio is based on natural refrigerants, enabling it to lead market trends and comply with the latest regulations. Under the slogan "Innovation
Precision Fermentation on The Cusp of Adding Scale
The promise of precision fermentation may be seen in the growing number of partnerships tapping into the technology’s potential to produce value-added ingredients. While still in the development cycle — with many challenges still to overcome — it is clear forward-looking companies see a future where ingredients derived
Plant-based food sales can rise again, but the barriers are big
Is the plant-based market still relevant? So, how can plant-based regain its strength? What areas of innovation should plant-based manufacturers be focusing on? And should the cost of plant-based to consumers be lowered? The good news is the plant-based market remains relevant, especially for meat alternatives. The
Desugared Sugarcane Extract Shows Promising Antioxidant and Antidiabetic Properties for Nutraceutical Applications
A research team reveals the nutraceutical potential of desugared sugarcane extract (DSE), a byproduct of sugar refining, as a rich source of bioactive compounds. The study evaluates the extract’s bioaccessibility and bioactivities, including antioxidant and antidiabetic properties, showcasing its potential use in the nutraceutical industry. Naturally sourced bioactive compounds are increasingly preferred in the nutraceutical industry due to their compatibility with dietary intake and low risk of adverse effects. Desugared sugarcane extract, derived through ionic exchange resin processes, is rich in phenolic acids and other bioactive components, making it a promising candidate for health-related applications. The Philippines’ sugarcane industry, valued at over PhP 70 billion, produces
Prebiotics May Improve Frailty in The Elderly: RCT
Three months of supplementation with a prebiotic blend of inulin and oligofructose may significantly improve measures of frailty in the elderly, says a new double-blind, randomized, controlled trial with 200 people. The inulin-oligofructose combination was associated with “notable increases” in a range of measures
Lifeway Foods: Domestic Probiotic Growth Will Likely Lift Shares Higher
Lifeway Foods, known primarily for its kefir fermented milk product, is recognized as a probiotic and nutritious food manufacturer. With over 90% of the United States market in kefir, little competition is faced by Lifeway. It is believed that Lifeway is a hidden micro-cap gem with a fair value far above current
Plant-Based Innovations: Edible Forks, Bio Cushions, Fiber Packaging
Nestlé Edible Plant-Based Fork for Noodles, Suzuki Motor Corporation Bio-Based Motor Cushioning, Kaufland Silphium Fiber Cosmetics Packaging The number of bio-based initiatives coming to ThePackHub's attention remains significant, encompassing everything from university developments to in-market launches. Nestlé has introduced a limited-edition edible plant-based fork for Maggi cup noodles in India. Developed in collaboration with a local startup, the fork is made from wheat flour and salt, ensuring functionality while maintaining the nutritional values and taste of the noodles. This initiative is part of Nestlé’s broader commitment to reducing plastic use in packaging, which includes redesigning accessories such as straws, cups, and cutlery, simplifying packaging materials, and exploring
Screw Conveyor Market Set for Significant Expansion
The global screw conveyor market is on track for substantial growth, with projections highlighting significant increases over the coming years. According to Future Market Insights, sales are predicted to hit approximately US$ 884.2 million by 2022 and surpass US$ 1.4 billion by 2032, fueled by a compound annual growth
Food Fraud: A Growing Threat to Consumer Safety and Trust
Food fraud, a deliberate deception involving food products, has become a significant concern for the global food industry. From mislabeling and adulteration to outright counterfeiting, these fraudulent practices pose serious risks to consumer health and safety, erode trust in the food supply chain, and can have substantial economic consequences.
FDA works to push down sodium levels
Sodium is not a pathogen, but it, too, kills. Just ask the World Health Organization (WHO), which reports that two million of the eight million poor diet deaths can be blamed on high sodium intake. According to WHO, excess dietary sodium intake increases blood pressure and consequently increases the risk of
UN report says households waste 1 billion meals daily
Households worldwide threw away one billion meals every day in 2022, according to a new study by the United Nations. In the Food Waste Index Report published on Wednesday, the UN said households and businesses binned more than one trillion dollars’ worth of food at a time when more than 780 million people were going
Study Predicts Cultivated Meat Could Slash Social Costs of Animal Meat by Over Half
Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and animals? A recent study by the Dutch project PPP True Price: from Insight to Action reveals that by 2030, the overall social costs of cultivated meat from RESPECTfarms could be 2 to 3.5 times lower than conventional meat from dairy cows, chicken, and pork produced in the Netherlands. The research, conducted by Wageningen Economic Research and CE Delft, employed the True Cost Accounting (TCA) method to analyze how the impact of meat production relates to the production of cultured meat and express it in euros. Switching to cultivated meat According to Pelle Sinke, a researcher at CE Delft, the advantage of cultivated meat relies on its more efficient conversion of
Canada Investing USD 163 Million In Small Craft Harbors
SeafoodSource is actively tracking the latest innovations in seafood processing and equipment, providing regular updates on significant developments in the industry. Canada’s Department of Fisheries and Oceans (DFO) has committed CAD 225 million (USD 163 million, EUR 150 million) to enhance small craft harbors along
Micro-Catering - A Revolution in the Food Industry
As the food industry continues to evolve, micro-catering has emerged as a powerful trend, reshaping how businesses and consumers approach dining experiences. Defined by its focus on small-scale, highly personalized catering services, micro-catering has gained traction, particularly in the post-pandemic era, where flexibility, customization, and sustainability are at the forefront of consumer demands.
AI’s role in innovation expanding rapidly
SAN FRANCISCO — At times attendees of the Future Food Tech conference held March 21-22 in San Francisco may have been skeptical about the futuristic discussions taking place during the program and on the exhibit floor. At other times, it all came together and made sense. And even better – it made sense for right now.
Plant-based, AI highlight innovation trends at IFT FIRST
CHICAGO — Plant-based innovations, as in recent years past, were a highlight, while artificial intelligence (AI) had a breakout year on the expo floor July 14-17 in Chicago at IFT FIRST, the Institute of Food Technologists’ annual meeting and food exposition. Egg replacement options and fruit from baobab trees in
Iran's Tomato Exports Reach $207 Million In Six Months
The Islamic Republic of Iran Customs Administration (IRICA) has disclosed that Iran's tomato exports amounted to $207 million in the first six months of the current Iranian calendar year (March 20-September 21). This report comes alongside a broader increase in the country's agricultural product exports, which saw a 26 percent rise in value compared to the same period last year. During this timeframe, Iran exported 3.2 million tons of agricultural commodities, totaling $1.7 billion in value, marking a 20 percent increase in volume year over year. The preceding Iranian calendar year, ending March 19, witnessed a 22.5 percent increase in the export value of agricultural and foodstuff products, as stated by Ruhollah Latifi, the spokesman of the International Relations and Trade Development
The Rapid Growth of the U.S. Frozen Food Market: Why the U.S. Leads the Way!
The U.S. frozen food market, valued at USD 76 billion in 2023, is on track to grow to USD 92.94 billion by 2029, expanding at a CAGR of 3.41%. This thriving industry presents many opportunities for businesses to tap into rising consumer demands. Key drivers of this growth include a surge in plant-based and premium
Vinitech-Sifel PR
The date has already been set: Vinitech-Sifel will be held at Bordeaux Exhibition Centre from 26 to 28 November. The world's leading event for innovation and exchange in the wine, arboriculture and vegetable production sectors, the 24th edition of this biennial event will be held under the new presidency of Bernard Farges, a renowned spokesman for the sector and Chairman of the National Interprofessional Committee for the French Wine Industry (CNIV). Based on its 2024 Roadmap, the three-day Vinitech-Sifel Show will focus on an extended range of downstream solutions (intended for professionals in the marketing professions), and a programme designed to bring professionals together and inspire them with forward-looking solutions. The international trade show for innovations and
PACK EXPO East 2024 Draws Record Attendance, Highlights Industry Trends
PACK EXPO East, organized by PMMI, The Association for Packaging and Processing Technologies, concluded its latest event at the Pennsylvania Convention Center in Philadelphia from March 18–20, boasting remarkable attendance figures and an expansive showcase of innovations in manufacturing solutions. With 7,977
GFI Report Explores Funding Landscape for Alt Proteins, Highlighting Challenges & Solutions
A new report by the Good Food Institute (GFI) has outlined the current funding landscape for alternative protein companies looking to scale from pilot to commercial manufacturing. Called Funding the Build, the guide describes how venture capital funding came to a halt after 2022 due to the tightening of US monetary policy and slowing plant-based meat sales. This means that many alternative protein companies looking to scale will need to find other sources of growth funding to overcome this industry bottleneck. Focusing on companies in the US market, the four-part report outlines possible solutions. Part 1 discusses the advantages and challenges of contract manufacturing as an alternative to constructing a self-owned facility, providing tips for companies considering this option. It also
Is seasonal eating better for your health?
Seasonal eating is consuming food that is in harvest or in peak supply. At the height of summer in Sicily, Italy, Anna Fiannaca prefers vegetables grown at home rather than food from the supermarket. “It was just the way of life in Sicily, taking whatever the seasons will give you,” said Fiannaca, an 89-year-old who
Chefs Share Their Strategies for Staying Healthy
Long, laborious hours over a stove and tasting dishes on the fly don’t exactly breed nourishment, but chefs know that sticking to a few easy healthy food habits can punctuate a demanding, exhausting industry with much-needed moments of calm and clarity. Opening a restaurant (a grueling, all-consuming affair) leaves
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