Premilac XLY-15049 uses recombination technology which allows Greek yogurt and Petit-suisse manufacturers to make products without generating by-products or increasing viscosity during the process.
This way, 100 percent of yield can be obtained in the usual production lines. Premium Ingredients has recently launched Premilac XLY-15049, a new stabilizer based on dairy protein for the production of Greek style yogurt and Petit-suisse. This stabilizer has been developed by the Premium Ingredients Formulation team with the goal of optimizing the final product in terms of cost, texture, level of protein and syneresis control.
Furthermore, this is a 'clean label' product without E numbers. According to the study carried out by DMS Global Insights Series Yogurt, entitled How health drives yogurt consumption, "one out of three consumers say that a 'clean label' would be a reason enough to consume more yogurt."
They would even be willing to pay more for this kind of products. Consumers increasingly demand more dairy products such as yogurt made with organic ingredients without E numbers, seeking a balance between taste and ingredients without additives. In this regard, Premilac XLY-15049 is an ideal solution for those Greek style yogurt and Petit-suisse manufacturers that decide to join this trend towards marketing products with clean labels and pure flavors.
The new stabilizer is a mixture of a dairy protein especially selected by the company. In addition, its unique composition allows its use in a wide range of fermented dairy products.
