Catering & Hospitality - Restaurants

Food Lovers to Enjoy New Recipes at Saraydan Caf�

April 2017

Catering & Hospitality - Restaurants

Food Lovers to Enjoy New Recipes at Saraydan Caf�

April 2017

Saraydan, an authentic Turkish caf�, is kick-starting 2017 with new programs and services, tailored exclusively to meet the ever-evolving needs of their loyal customers. Loyalty treats and new food offerings, are among the few new things which will be awaiting Turkish food lovers to indulge in. Ladies in particular will be treated to special Wednesday mornings, where they can enjoy 50 percent off their dine-in meal bills, every Wednesday between 9 am-12 noon. "We believe our success is due to consistently offering our customers tasty and affordable Turkish food, and want to give back to them this year, by introducing a new loyalty program and exciting deals," said Banu Tas, Vice President, Asset Management & Retail, at MBI. "Saraydan has been building its brand over the past year, and our focus today is to improve our current offering and service, whilst building long-lasting relationships with our existing and new diners," he added. Since its launch in 2015, Saraydan Caf� has become one of the favorites in the Abu Dhabi gourmet scene. Starting March this year, the caf� has extended its Ottoman-inspired menu, by carefully handpicking several new Turkish dishes. These include the long, hand-minced Adana kebab, traditional Cig Kofte meatballs, a rich mushroom Mantar Guvec casserole, a crunchy lamb Hunkar Begendi dish, spinach roasted Spinakli Yumurta, Kulbasti, classic signature-cinnamon, infused chicken Tavuk Shish, Kemiksiz Tavuk, and the famous Turkish pizza, Pide.