Catering & Hospitality - Kitchen Equipment

Innovations Combine Efficiency and Ecology

March 2017

Catering & Hospitality - Kitchen Equipment

Innovations Combine Efficiency and Ecology

March 2017

At the Hostelco trade show in Barcelona HOBART from Offenburg presented the new generation of PREMAX and PROFI models of its hood-type and utensil washer range. The machines work even more efficient, economical, and environmental friendly. They strongly emphasize the company's position as a specialist in commercial ware washing. From small glass washers for bars and pubs to automatic ware wash systems, the company always offers perfect solutions with best wash results, lowest consumption and intelligent technologies. HOBART'S innovative hood-type dishwashers provide first-class technology. In respect of the fresh water consumption, the PREMAX models are the economically most efficient hood-type dishwashers worldwide. The PREMAX AUP provides constantly perfect wash results thanks to its revolutionary PERMANENT-CLEAN automatic soil removal. This novel system makes pre-wash superfluous and reduces the operator's workload considerably. The company's hood-type dishwashers are the ideal solution above all for catering businesses, restaurants and hotels that have to deal with huge loads of wash ware on a regular basis. Also for the new utensil washers, economy and efficiency are the trump cards. An optional available heat recovery can save up to 6,530 kWh per year. As all technical components are enclosed in the housing, cleaning beneath the machine is particularly easy. Optionally, installation on a base is possible as well. The level of soil in the tank is permanently monitored and the regeneration of the wash water is automatically increased during the washing process, if necessary.