FPS Food Process Solutions, a prominent provider of turn-key freezing and chilling solutions, is set to unveil its latest advancements in potato processing technology at the upcoming Food Northwest Process and Packaging Expo in Portland, Oregon, scheduled for April 10-11. With subsidiaries CMP of Prince Edward Island, GEM Equipment of Oregon, and collaborative partner OptiCept Technologies, FPS will introduce a comprehensive suite of end-to-end solutions designed to revolutionize and optimize potato processing operations.

The cornerstone of FPS's recent strides in innovation is its strategic collaboration with OptiCept Technologies, a partnership aimed at pioneering Pulsed Electric Field (PEF) technology for solid food processing, starting with potatoes. This alliance signifies a significant leap forward in efficiency and quality enhancement within the potato processing sector, as articulated by FPS President, Jeffrey Chang, and OptiCept Technologies CEO, Thomas Lundqvist. The integration of PEF generators into FPS's repertoire heralds a new era of technological advancement for the global food processing industry.

An invitation is extended by FPS and its partners to expo attendees to visit Booth 1037 and explore these cutting-edge solutions, fostering potential collaborations and advancements within the potato processing industry.

Attendees of the Food Northwest Expo can anticipate experiencing FPS's full spectrum of potato processing solutions at Booth 1037. The showcased offerings encompass:

1. Advanced Raw Receiving and Storage: Efficient systems tailored for receiving, handling, and storing raw potatoes to uphold freshness and quality standards.
2. Precision Inspection and Sorting: Cutting-edge sorting equipment provided by partner Key Technology, employing optical technology to meticulously eliminate defects and ensure impeccable final products.
3. Pulsed Electric Field System: A cutting-edge PEF treatment system, named OptiCept (Controlled Environment Pulsed Electric Field Treatment), developed in collaboration with PEF-specialists OptiCept Technologies.
4. Superior Steam Peeling: Partner Spiessens’ steam peeling system, designed to efficiently remove potato skins while minimizing waste.
5. Versatile Cutting Solutions: Partner Vanmark offers an array of cutting solutions catering to diverse processing needs, from traditional French Fries to innovative potato shapes.
6. Advanced Blanching and Drying: Blanching and drying systems guarantee consistent product quality and prolonged shelf life.
7. Expert Batter Mixing and Application: Precision batter mixing and application equipment for flawlessly coated potato products.
8. High-Performance Frying Systems: Renowned for their robustness, these frying systems ensure efficient and uniform cooking for delectable potato outcomes.
9. State-of-the-Art Freezing: Fully welded, hygienically designed freezing systems that uphold product quality and food safety standards.
10. Frozen Grading and Packaging: Comprehensive frozen product handling systems, seamlessly integrated downstream of the freezer.