Significant Performances Improvement With Epta's Xte: An Applied Study In The Auchan Korzó Hypermarket In Maglód
Milan, December 3rd 2024 - Epta – Independent global player and leader specialised in commercial refrigeration – celebrates the positive results achieved by the Auchan Korzó hypermarket in Maglód, Hungary, in the months following the completion of the XTE (Extra Transcritical Efficiency) installation in collaboration with Energy Recovery Inc.. The innovative refrigeration system, that is patented with IT granted application IT202200020811, is set to revolutionise the Cold Chain in the large-scale retail sector. In detail, the store features a customised transcritical CO2 system, consisting of two modular ECO2Large units for large spaces, one of which is integrated with XTE. The system, featuring enhanced refrigeration capacity, reaches a total of 285 kW. “The data collected and analysed
Planteneers Puts Focus on Cost savings, Clean Label, and Indulgence
At the upcoming fall trade shows PBWE in London and FiE in Frankfurt, Planteneers will be focusing on three key benefits: Cost savings, clean label, and indulgence. As an example of cost-saving solutions, these plant-based experts are presenting a functional system for the production of a wide range of cold-cut
Greeneration Expands Operations with New Vertical Farm in Dubai
Greeneration, a leading vertical farming company in Dubai known for its innovative approach, is excited to announce the expansion of its operations by taking under management a new vertical farm in the city, which will focus on growing microgreens.
Bringing the goodness of probiotics to the people
MilkyMist, a renowned dairy innovator from South India, has teamed up with SIG and AnaBio Technologies to introduce the world’s first long-life probiotic buttermilk in aseptic carton packs. This groundbreaking development, showcased at Gulfood Manufacturing 2024 in Dubai, represents a major breakthrough in the beverage industry, allowing probiotics to be incorporated into shelf-stable drinks in aseptic cartons for the first time. Probiotics are valued for their gut health and immunity-boosting benefits, but until now, incorporating live probiotics into long-life beverages has been hindered by the heat treatments used in Ultra-High-Temperature (UHT) processing, which compromised probiotic viability. The combination of AnaBio Technologies’ patented encapsulation technology and SIG’s gentle
CHILLVENTA 2024 EPTA Showcases Its Total Solution As A Fully Integrated Provider
Milan – Epta, a global leader in commercial refrigeration, will present its technologies, solutions, and integrated services at Chillventa, the leading trade fair for refrigeration, air conditioning, ventilation, and heat pumps for commercial and industrial applications. At this event, Epta solidifies its role as a
Revo Foods Unveils World's Largest 3D Food-Printing Facility to Revolutionize Plant-Based Seafood Production
Revo Foods, an Austrian startup, has launched the world’s largest industrial 3D food-printing facility in Vienna, known as the "Taste Factory." This state-of-the-art facility utilizes Revo’s proprietary 3D Structuring technology to produce plant-based seafood alternatives, with a focus on replicating the texture and nutritional profile of traditional fish products. The company's first product, a mycoprotein-based filet inspired by salmon, is set to hit European supermarkets in early October 2024. The Taste Factory is capable of producing up to 60 tons of plant-based seafood per month, marking a major leap in the application of 3D printing to food production. Unlike conventional food manufacturing, which often involves high temperatures that can degrade nutrients, Revo’s method uses milder
Desugared Sugarcane Extract Shows Promising Antioxidant and Antidiabetic Properties for Nutraceutical Applications
A research team reveals the nutraceutical potential of desugared sugarcane extract (DSE), a byproduct of sugar refining, as a rich source of bioactive compounds. The study evaluates the extract’s bioaccessibility and bioactivities, including antioxidant and antidiabetic properties, showcasing its potential use in the
IMA On Creating Sustainable Capsule Packaging Solutions
IMA Coffee Hub highlights how it has developed new technology to enhance coffee capsule packaging processes and make products more sustainable. In this golden age of innovation, developments in technology are helping coffee companies thrive in the fast-paced and evolving industry. Through its constant analysis of the ever-changing coffee landscape, Italian coffee processing plant and packaging machine manufacturer IMA Coffee has recognised emerging trends in coffee capsule packaging. As part of its mission to provide solutions for its customers to meet current market demands, it has developed a new range of machines to cater for the packaging process. “Nowadays, technologies for filling and sealing coffee capsules have to be as flexible as possible to adapt not only to different production
Plant-Based Innovations: Edible Forks, Bio Cushions, Fiber Packaging
Nestlé Edible Plant-Based Fork for Noodles, Suzuki Motor Corporation Bio-Based Motor Cushioning, Kaufland Silphium Fiber Cosmetics Packaging The number of bio-based initiatives coming to ThePackHub's attention remains significant, encompassing everything from university developments to in-market launches. Nestlé has
Screw Conveyor Market Set for Significant Expansion
The global screw conveyor market is on track for substantial growth, with projections highlighting significant increases over the coming years. According to Future Market Insights, sales are predicted to hit approximately US$ 884.2 million by 2022 and surpass US$ 1.4 billion by 2032, fueled by a compound annual growth
Food Retailers Demand Labelling of New-Generation GM Crops
Without labelling requirements for food made from a new class of 'GMO-lite' crops, consumers will be deprived of choice and the organic sector could face an existential threat, retailers have warned. Hungary’s agriculture minister István Nagy today accepted a petition from hundreds of food producers and retail firms calling for strict labelling requirements for new generation genetical modified (GM) crops, bolstering Budapest’s position on a proposed deregulation that has split EU governments. Negotiations on a proposed New Genomic Techniques (NGT) regulation have stalled after Hungary reopened a debate on whether crops whose genome was ‘edited’ using cutting-edge laboratory procedures should be treated as broadly equivalent to conventionally bred crops – including the question of whether
Food Fraud: A Growing Threat to Consumer Safety and Trust
Food fraud, a deliberate deception involving food products, has become a significant concern for the global food industry. From mislabeling and adulteration to outright counterfeiting, these fraudulent practices pose serious risks to consumer health and safety, erode trust in the food supply chain, and can have
Broiler Welfare Can Be Monitored with Imaging Technology
A computer vision system can be used to help poultry producers manage welfare and production behaviors. In modern poultry farming, ensuring the welfare of broiler chickens is a top priority, not only from an ethical standpoint but also to optimize production outcomes. One cutting-edge approach to monitor broiler welfare involves using computer vision systems, which harness cameras and deep learning algorithms to observe and evaluate flock behaviors. By monitoring a range of welfare and production behaviors, this technology can offer valuable insights for poultry producers, enabling them to address health concerns promptly and maintain optimal management practices. How Imaging Technology Assesses Broiler Welfare The core of this system is a network of cameras strategically positioned around
Study Predicts Cultivated Meat Could Slash Social Costs of Animal Meat by Over Half
Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and animals? A recent study by the Dutch project PPP True Price: from Insight to Action reveals that by 2030, the overall social costs of cultivated meat from RESPECTfarms could be 2 to 3.5 times
Canada Investing USD 163 Million In Small Craft Harbors
SeafoodSource is actively tracking the latest innovations in seafood processing and equipment, providing regular updates on significant developments in the industry. Canada’s Department of Fisheries and Oceans (DFO) has committed CAD 225 million (USD 163 million, EUR 150 million) to enhance small craft harbors along
How DiStar Fresh is Revolutionizing Thailand’s Urban Landscape
In the bustling urban environment of Thailand, DiStar Fresh is leading a revolution in the agricultural industry with its innovative approach to hyper-local urban farming. Utilizing cutting-edge technology and sustainable practices, DiStar Fresh is enhancing the quality of produce while significantly impacting local communities and the environment. Mastering tropical climate with advanced technology DiStar Fresh employs advanced technology to optimize farming practices tailored to Thailand’s tropical climate. Krisana Tamvimol, CEO of MARS ONE and CTO of DiStar Fresh, explains, “We manage factors such as light, humidity, temperature, CO2, and wind. Temperature and humidity are quite important, but the temperature in Thailand is not excessively high. We have constructed indoor vertical farms
Micro-Catering - A Revolution in the Food Industry
As the food industry continues to evolve, micro-catering has emerged as a powerful trend, reshaping how businesses and consumers approach dining experiences. Defined by its focus on small-scale, highly personalized catering services, micro-catering has gained traction, particularly in the post-pandemic era, where
Reducing Food Waste in Saudi Family Restaurants: Challenges and Solutions
Food waste (FW) in Saudi family restaurants is a critical issue, with the country ranking among the top global food waste producers. Family restaurants, driven by cultural, economic, and operational factors, contribute significantly to this problem. A recent study highlights key insights and strategies for addressing this challenge. Scope of the Problem Saudi Arabia wastes over 50% of its food, with family restaurants alone discarding approximately 20% of the food served to customers. Starchy foods, such as bread and rice, account for over 50% of the waste. Fruits like oranges and watermelons, vegetables including tomatoes and onions, and meats such as lamb and camel also contribute to the alarming levels of waste. Factors such as large portion sizes, cultural norms emphasizing generosity,
Impact of Migration on the Dietary Habits and Health of Turkish Migrants in Germany
The migration of Turkish individuals to Germany has significantly influenced their dietary habits, resulting in a blend of traditional Turkish and Westernized food practices. This shift has far-reaching implications for their health, as shown in a recent study comparing the dietary behaviors of Turkish residents in
Free Sugars in the Canadian Diet
Rising rates of obesity and non-communicable diseases (NCDs) in Canada are closely tied to poor diet quality, with free sugars—a combination of added sugars and naturally occurring sugars in honey, syrups, and fruit juices—playing a key role. Free sugars contribute to excess calorie intake and health issues like
Vinitech-Sifel PR
The date has already been set: Vinitech-Sifel will be held at Bordeaux Exhibition Centre from 26 to 28 November. The world's leading event for innovation and exchange in the wine, arboriculture and vegetable production sectors, the 24th edition of this biennial event will be held under the new presidency of Bernard Farges, a renowned spokesman for the sector and Chairman of the National Interprofessional Committee for the French Wine Industry (CNIV). Based on its 2024 Roadmap, the three-day Vinitech-Sifel Show will focus on an extended range of downstream solutions (intended for professionals in the marketing professions), and a programme designed to bring professionals together and inspire them with forward-looking solutions. The international trade show for innovations and
PACK EXPO East 2024 Draws Record Attendance, Highlights Industry Trends
PACK EXPO East, organized by PMMI, The Association for Packaging and Processing Technologies, concluded its latest event at the Pennsylvania Convention Center in Philadelphia from March 18–20, boasting remarkable attendance figures and an expansive showcase of innovations in manufacturing solutions. With 7,977
FDA Hosts Virtual Public Meeting on Data and Technology in Advancing Food Safety
On April 24, 2024, the U.S. Food and Drug Administration (FDA) will convene a one-day virtual public meeting focused on "Data and Technology in the New Era of Smarter Food Safety." Scheduled from 10:00 am to 4:00 pm EDT, this event aims to explore the potential for leveraging data and technology to significantly
GFI Report Explores Funding Landscape for Alt Proteins, Highlighting Challenges & Solutions
A new report by the Good Food Institute (GFI) has outlined the current funding landscape for alternative protein companies looking to scale from pilot to commercial manufacturing. Called Funding the Build, the guide describes how venture capital funding came to a halt after 2022 due to the tightening of US monetary policy and slowing plant-based meat sales. This means that many alternative protein companies looking to scale will need to find other sources of growth funding to overcome this industry bottleneck. Focusing on companies in the US market, the four-part report outlines possible solutions. Part 1 discusses the advantages and challenges of contract manufacturing as an alternative to constructing a self-owned facility, providing tips for companies considering this option. It also
Is seasonal eating better for your health?
Seasonal eating is consuming food that is in harvest or in peak supply. At the height of summer in Sicily, Italy, Anna Fiannaca prefers vegetables grown at home rather than food from the supermarket. “It was just the way of life in Sicily, taking whatever the seasons will give you,” said Fiannaca, an 89-year-old who