Greeneration Expands Operations with New Vertical Farm in Dubai
Latest News - Vertical Farming Growth
Nestle taps Laurent Freixe as new CEO
Nestle SA has named Laurent Freixe as chief executive officer, taking over from Ulf Mark Schneider, who is leaving the company. Plans call for Freixe, currently executive vice president and CEO for Latin America, to take the reins as global CEO on Sept. 1. He also is slated to be nominated to the board of directors at the company’s 2025 Annual General Meeting next April. In announcing the leadership change on Aug. 22, Nestle said current CEO Schneider “has decided to relinquish his roles as CEO and member of the board of directors” but didn’t specify a reason for his planned departure from the company. Schneider has been Nestle’s CEO since January 2017. The food and nutrition industry giant said he has “actively shaped the company’s portfolio” by sharpening its focus on high-growth
Home Market Foods acquires former pasta plant
Home Market Foods (HMF) has acquired the former Carla’s Pasta production plant in South Windsor, Conn. HMF said it plans to convert the plant into a meat processing facility. The company plans to invest $70 million in the project. The facility is anticipated to open in June 2025. By the end of 2027, HMF expects to
The Rise of Cloud Kitchens in India: Transforming the Food and Beverage Industry
For a long time, India's food and beverage industry has been dominated by traditional brick-and-mortar restaurants, which often demand significant initial capital investments and incur substantial operational costs. However, the industry is rapidly transforming with the advent of cloud kitchens, a concept that is reshaping the approach of aspiring chefs and culinary entrepreneurs. The Emergence of Cloud Kitchens Also referred to as virtual kitchens, cloud kitchens are centralized food production facilities that cater exclusively to delivery and takeout orders, with no dine-in option available. In India, this model has surged in popularity as it offers a cost-effective way for aspiring restaurant owners to realize their culinary dreams. Market Expansion and Prospects According to a report
Plant-Based Seafood Industry Innovates Amid Consumer Scrutiny
The plant-based industry has faced increasing criticism in recent years, particularly concerning its ingredients and production methods. In response, plant-based seafood manufacturers are leveraging innovation to regain consumer trust and meet growing market demand. Consumer awareness about food ingredients and
Agriculture on a Knife-Edge: NFU President Calls for Political Support and Investment in UK Farming
The agricultural sector in the United Kingdom stands at a critical juncture, as National Farmers’ Union (NFU) president Tom Bradshaw highlights the urgent need for political parties to delineate policies that will support farmers in investing in sustainable food production. Addressing the pressing issues faced by the
Innovative Preservation Techniques Revolutionize Lychee Industry
Lychees, hailed for their succulent sweetness and distinctive flavor, have long captivated palates worldwide. However, their delicate nature renders them highly susceptible to rapid deterioration and fungal infestations post-harvest, posing formidable challenges for growers and distributors alike. In a bid to mitigate these concerns and unlock the full potential of this prized fruit, cutting-edge preservation techniques have emerged as a beacon of hope for the lychee industry. Central to this paradigm shift is the pioneering work of researchers and industry experts, exemplified by Mr. Wang Lin's recent study published in the prestigious Journal of Food Protection (JFP). Titled "Interaction of Gaseous Chlorine Dioxide and Mild Heat on the Inactivation of Salmonella on Almonds," the research
Study Reveals Potential of Biosurfactants in Meat Preservation
A groundbreaking study has revealed the potential of biosurfactants—natural compounds produced by microbes—to revolutionize meat preservation, potentially replacing synthetic chemicals and significantly enhancing food safety and quality. This innovative approach aligns with the growing consumer demand for natural and
Green Plains Innovates Ethanol Production with Groundbreaking Dextrose Facility
Green Plains, a leading ethanol producer in the United States, is poised to revolutionize the industry with the imminent launch of a pioneering dextrose production facility. Situated within a dry corn milling plant in Shenandoah, Iowa, the facility represents a significant advancement in ethanol production technology,
Clemson University Researchers Turn Kudzu Into Sustainable Food Packaging Solution
In a groundbreaking initiative, researchers at Clemson University are transforming kudzu, the invasive vine known as "the vine that ate the South," into a promising material for sustainable food packaging. Led by Dr. Zhaoxu Meng, an assistant professor of mechanical engineering, the project aims to utilize biopolymers derived from natural and agricultural byproducts to create eco-friendly packaging solutions. Kudzu, which spreads aggressively and covers vast areas across the southern United States, is being reimagined from a nuisance into a valuable resource. The cellulose found in kudzu, along with other biopolymers sourced from fruit seeds, peels, vines, and peanut shells, could revolutionize the food packaging industry. Unlike traditional plastic, biopolymer packaging is biodegradable
The Landscape of Innovation in Food and Beverage Packaging: Insights from Industrial Physics
Innovation stands as a cornerstone of progress, driving industries towards efficiency, sustainability, and enhanced consumer experiences. Within the realm of food and beverage packaging, where functionality intertwines with consumer appeal, the pursuit of innovation is both crucial and complex. Recent research
UN report says households waste 1 billion meals daily
Households worldwide threw away one billion meals every day in 2022, according to a new study by the United Nations. In the Food Waste Index Report published on Wednesday, the UN said households and businesses binned more than one trillion dollars’ worth of food at a time when more than 780 million people were going hungry. The index tracks the progress of countries attempting to halve food waste by 2030. It said that more than one billion tonnes of food – almost one-fifth of all the produce available on the market – was wasted in 2022, most of it by households. “Food waste is a global tragedy. Millions will go hungry today as food is wasted across the world,” Inger Andersen, executive director of the UN Environment Programme, said in a statement. Such wastage was not just a moral but
FDA 101: Food Labeling for Online Grocery Shopping and Eaters
The U.S. Food and Drug Administration (FDA) recently issued a Request for Information (RFI) to learn more about the content, format, and accuracy of food labeling information provided through online grocery shopping platforms. This work builds upon the FDA’s prioritization of its nutrition initiatives. The FDA intends
Food Industry Faces Stringent Regulatory Compliance Challenges in 2024
The food industry is navigating a complex landscape of regulatory compliance and legal issues in 2024, driven by new requirements for food traceability recordkeeping, major food allergen enforcement, Prop 65 labeling amendments, and a growing patchwork of state bans on synthetic chemicals in food packaging. These
Innovative Solutions for Rising Costs: KPM Analytics Launches MCT560 Online NIR Sensor Series
In response to escalating ingredient prices and the volatile fuel market, industries are increasingly seeking innovative solutions to reduce waste and optimize processing efficiencies. KPM Analytics has risen to this challenge by introducing the MCT560 Online NIR (Near Infrared) Sensor Series, which promises to transform industrial manufacturing and food processing by delivering unparalleled precision and efficiency. The MCT560 Series comprises three different sensors, designed to cater to the diverse needs of industrial manufacturing and food processing users. This latest generation represents a significant leap forward from its predecessors, notably the MCT460 NIR Sensor Series. Among its many enhancements, the MCT560 boasts an impressive increase in measurement speed, scanning at three
Innovative Research Reveals Mushrooms’ Potential in Water Purification
Recent research has unveiled a surprising sustainable use for the waste left over from mushroom cultivation, suggesting it could play a significant role in water purification. Researchers from Utrecht University in the Netherlands have found that the residual waste from growing white button mushrooms can effectively
Plant-based, AI highlight innovation trends at IFT FIRST
CHICAGO — Plant-based innovations, as in recent years past, were a highlight, while artificial intelligence (AI) had a breakout year on the expo floor July 14-17 in Chicago at IFT FIRST, the Institute of Food Technologists’ annual meeting and food exposition. Egg replacement options and fruit from baobab trees in Africa stood out in the Startup Pavilion. Expect Ingredion, Inc. to continue exploring plant protein options after naming Michael Leonard, PhD, as senior vice president, chief innovation officer and head of protein fortification earlier this year. Leonard was chief executive officer for two companies involved in alternative proteins and precision fermentation: MycoTechnology and Motif Food Works. Precision fermentation, a technology that may be used in plant-based efforts, is
AI’s potential to enhance food safety practices
In this article, AI’s potential in bolstering food safety is explored, including how it can be used to help detect contamination before it becomes a foodborne illness. The journey towards integrating Artificial Intelligence (AI) into food safety practices marks a pivotal evolution in how the food industry manages
The Revolution of Food Delivery Services: Transforming Dining Habits
In recent years, the food delivery industry has undergone a remarkable transformation, reshaping how people around the world experience dining. From the convenience of ordering meals through mobile apps to the logistics of rapid delivery, this sector has not only expanded consumer choices but also sparked a revolution
Aljaid Food Industries Exports to Several Countries Including Belgium, Canada and UK
Misrata-based Libyan food manufacturer, Aljaid Food Industries, has proudly announced its expanding global footprint with exports now reaching several countries, including Belgium, Canada, Mauritania, and the United Kingdom. This strategic move underscores Aljaid's commitment to broadening its market presence and catering to diverse consumer needs across various continents. The company attributes this growth to its dedication to producing high-quality products that adhere to international standards and specifications. By maintaining rigorous quality control and ensuring that its products meet the expectations of global consumers, Aljaid has successfully positioned itself as a reliable and trusted brand in the international market. Aljaid expressed its enthusiasm for deepening its
LOGIC Consulting reports the UAE’s leap in food security leadership.
LOGIC Consulting, a prominent management consulting firm in the MENA region, conducted a study titled ‘UAE’s Food Security Leap’, which reveals that the UAE’s economy has progressed substantially, aligning with the ‘We the UAE 2031’ vision, further signifying the country’s efforts towards ensuring its position as a
Cibus Tec Celebrates the Success of its 2023 Edition
The 2023 edition of Cibus Tec was successfully archived, reaffirming Parma as the capital of technological innovation for the food and beverage industry. At the fair, 1,200 companies from over 30 countries have chosen this stage of excellence to present their cutting-edge solutions, and 40,000 visits from the food & beverage sector, eager to explore the trends and the best news. Success also for the Top Buyers Program, developed with ICE-Agenzia and with the support of the Emilia-Romagna Region, which allowed over 3,000 top buyers from 80 countries to be welcomed to Parma with 10,000 requests for appointments scheduled even before the start of Cibus Tec. Around 150 accredited journalists from Italian and foreign media guaranteed global coverage of the event with a clear increase compared
Fi Europe 2023 setting new milestones as the global F&B industry reunites in Frankfurt.
In a significant year for benchmarking the success of organized events, Fi Europe 2023 demonstrated an unprecedented demand for a dynamic platform that unites the international ingredients industry. This year's event, which drew 23,149 attendees from 135 countries worldwide, proved to be a resounding success,
Chefs Share Their Strategies for Staying Healthy
Long, laborious hours over a stove and tasting dishes on the fly don’t exactly breed nourishment, but chefs know that sticking to a few easy healthy food habits can punctuate a demanding, exhausting industry with much-needed moments of calm and clarity. Opening a restaurant (a grueling, all-consuming affair) leaves little time for sleep, yet alone sport. But a rigorous schedule didn’t deter Derek Stevens, who just unveiled Union Standard in Pittsburgh, from keeping to his ultramarathon training and Brazilian jiu-jitsu sessions. The disciplined chef/owner also took care to whip up healing ginger-turmeric tea amid round-the-clock planning and construction. Matt Jennings, chef/owner of Townsman in Boston, shed over 100 pounds after surgery and profound lifestyle transformations. Like Stevens,
Climate Action Must Include Nutrition
The United Nations Climate Change Conference (COP27) Presidency of Egypt recently partnered with the World Health Organization (WHO), U.N. Food and Agriculture Organization (FAO), Global Alliance for Improved Nutrition (GAIN), and others to develop the Initiative on Nutrition and Climate Change (I-CAN). The
Innovative Food Product Revolutionizes Convenience and Nutrition
In a groundbreaking development for culinary enthusiasts and health-conscious consumers alike, a team of food scientists has unveiled an ingenious invention set to redefine convenience and nutritional value in the kitchen. The latest creation, known as "NutriBite Pods," promises to revolutionize meal preparation with
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