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Food Packaging - Regulatory Compliance
New Artificial Mouth Helps Researchers Understand Oral Processing of Foods
Discover how artificial mouth technology is reshaping food science to meet the nutritional needs of ageing populations with groundbreaking precision.
Strategic Expansion: Midas Foods Broadens Capabilities with Acquisition of J.M. Exotic Foods
OAK PARK, MICH. — Midas Foods International has announced its acquisition of J.M. Exotic Foods Inc., a well-established Alabama-based manufacturer specializing in spices, seasonings, blends, and sauces for retail and foodservice markets. This strategic move, unveiled in late December, represents a key milestone in
Domino’s ad strategy focuses on indulgence, customization, and convenience to enhance customer experience
The advertising strategy for Domino's Pizza Inc (Domino’s) from 1st September to 30th November 2024 effectively captured audience attention by emphasizing indulgent food experiences, customizable options, and cost-effective deals according to the Global Ads Platform of GlobalData, a leading data and analytics company.
Egypt’s Food Industry Exports Soar to $5.5 Billion in 2024: A Key Driver of Economic Growth
The Egyptian food industry has achieved unprecedented export milestones in 2024, cementing its position as a significant contributor to the country's economic development. Between January and November 2024, the sector’s exports surged to an impressive $5.5 billion, representing a 17% increase compared to $4.7 billion during the same period in 2023. This performance marks the highest value of food exports ever recorded within this timeframe, surpassing the total exports for all of 2023, which stood at $5.068 billion. A Decade of Growth and Economic Significance Over the last decade, from 2014 to November 2024, Egypt’s food industry exports accumulated to an astounding $40.5 billion. This growth underscores the sector’s increasing significance in the global market and its pivotal role in
How Tech is Revolutionizing the Food Industry
Did you know the global food tech market is set to hit $250 billion by 2022? Technology is changing the food industry in big ways. It’s making things more efficient, sustainable, and better for consumers.
Renie To Showcase Innovative Waste Stream Solution In Landmark Collaboration With Tetra Pak At Gulfood
Tetra Pak has been progressing on its efforts in developing recycling solutions in the UAE, with the installation of the first of its kind carton packages recycling line in partnership with Union Paper Mills in Dubai. Sustainability platform, Renie, has announced a collaboration with Tetra Pak, which will provide a
Food additive E551 could promote coeliac disease
A recent study has found that food additive E551, also known as silicon dioxide, can reduce oral tolerance to dietary proteins and could foster the development of coeliac disease. Born of a collaboration among researchers at INRAE and McMaster University in Canada, this pioneering work is the first to highlight the potential toxicity of E551, a nanometric ingredient that is added to a wide range of consumer food products. The results were published on 21 February in Environmental Health Perspectives. Published on 21 February 2024E551, more commonly known as silicon dioxide, is a powder composed of nanoparticles (i.e., particles 1. It prevents the formation of lumps, thus preserving food taste, texture, and stability. Additionally, E551 is widely used as an essential processing aid in
The FDA proposes banning a food additive that's been used for a century
The U.S. Food and Drug Administration is considering banning brominated vegetable oil, a food additive that was recently deemed unlawful to use in California because of its potentially harmful effects on human health. The FDA said Thursday it is considering reversing its approval of brominated vegetable oil, or BVO, in
Revo Foods Unveils World's Largest 3D Food-Printing Facility to Revolutionize Plant-Based Seafood Production
Revo Foods, an Austrian startup, has launched the world’s largest industrial 3D food-printing facility in Vienna, known as the "Taste Factory." This state-of-the-art facility utilizes Revo’s proprietary 3D Structuring technology to produce plant-based seafood alternatives, with a focus on replicating the texture and
EU-funded project recycles multi-layer plastic flexibles into new food-grade packs
Although MLCs have traditionally been used to package food and personal care products in line with stringent safety and hygiene requirements, it was previously considered impossible to separate the layers; thus, such packaging is difficult to recycle, and instead incinerated or sent to landfill at end-of-life. Furthermore, recycled materials from non-food packaging cannot be used to manufacture new food packaging under EU law; and no pre-existing sorting systems have been capable of recognizing food from non-food packaging in a mixed-waste stream. Nor have any recycling processes been able to remove impurities from plastic MLCs or deinking or deodorizing materials, the researchers believe. In response, the Fraunhofer Institute for Process Engineering and Packaging IVV coordinated the
Survey Reveals Finnish Consumers Willing to Pay More for Sustainable Packaging, with Over-65s Leading the Charge
A recent survey commissioned by Huhtamaki, a global leader in sustainable packaging solutions, revealed significant consumer demand for eco-friendly packaging in Finland. Conducted by Aula Research in March 2024 with 1,483 Finnish participants aged 18 and older, the survey found that over one-third of consumers are
IMA On Creating Sustainable Capsule Packaging Solutions
IMA Coffee Hub highlights how it has developed new technology to enhance coffee capsule packaging processes and make products more sustainable. In this golden age of innovation, developments in technology are helping coffee companies thrive in the fast-paced and evolving industry. Through its constant analysis of the
Advancements in Outbreak Response and Cluster Detection: The Impact of Whole Genome Sequencing (WGS) in Canada
The implementation of Whole Genome Sequencing (WGS) in Canada has significantly transformed the landscape of cluster detection and outbreak response, particularly for enteric pathogens. The transition from traditional subtyping methods, like Pulse-Field Gel Electrophoresis (PFGE), to WGS has had a profound impact on how outbreaks are identified, investigated, and managed. This shift has been a critical advancement, improving the accuracy and efficiency of Canada's public health response to foodborne illnesses. Enhanced Cluster Detection and Source Attribution WGS offers superior discriminatory power compared to PFGE, enabling more precise identification of genetic linkages between cases. For pathogens like Salmonella, WGS has been instrumental in linking outbreaks to specific food sources,
The Role of RFID Technology in Modernizing Food Safety and Supply Chain Management
As consumer demand for transparency and high-quality food continues to rise, the food and beverage industry is undergoing a significant transformation. One of the key drivers of this change is the adoption of RFID technology, which enhances various aspects of food safety, supply chain tracking, and inventory
Food Retailers Demand Labelling of New-Generation GM Crops
Without labelling requirements for food made from a new class of 'GMO-lite' crops, consumers will be deprived of choice and the organic sector could face an existential threat, retailers have warned. Hungary’s agriculture minister István Nagy today accepted a petition from hundreds of food producers and retail firms
Vietnam's Food Processing Sector Attracts Global Investors
The food processing industry in Vietnam continues to exhibit robust growth in mergers and acquisitions (M&A), driven by its significant development potential and appeal to foreign investors. Nguyen Van Thu, chairman of G.C Food—a leading producer of aloe vera and coconut jelly in Vietnam—highlighted the strong export market for processed fruits and vegetables as a key factor behind the sector's success. Thu revealed that since last year, the company has been approached by various foreign investment funds and strategic partners, mainly from Singapore, seeking opportunities for co-management, joint product development, and market expansion. Thu also stated, “If G.C Food transitions from the unlisted public company market (UPCoM) to the Ho Chi Minh Stock Exchange in 2025, we anticipate
Meyn Celebrates 65 Years of Innovation in Poultry Processing
On September 9, 2024, Meyn, a global leader in poultry processing solutions, will proudly celebrate its 65th anniversary. Since its founding in 1959, Meyn has consistently pushed the boundaries of innovation, revolutionizing the poultry processing industry with cutting-edge technologies and solutions.A Legacy of
Broiler Welfare Can Be Monitored with Imaging Technology
A computer vision system can be used to help poultry producers manage welfare and production behaviors. In modern poultry farming, ensuring the welfare of broiler chickens is a top priority, not only from an ethical standpoint but also to optimize production outcomes. One cutting-edge approach to monitor broiler
Global Catering-Equipment Market Forecast: Projected to Reach USD 224.66 Billion by 2031 Driven by Technological Advancements and Growing Demand
The global Catering-Equipment market, valued at USD 99.03 billion in 2024, is projected to experience significant growth, reaching USD 224.66 billion by 2031. This growth is expected at a compound annual growth rate (CAGR) of 14.63%, driven by technological advancements, expanding industry applications, and increasing consumer adoption. Technological innovation is a major driver of this market, with continuous development of more efficient and advanced equipment. As businesses and consumers increasingly seek solutions that offer improved capabilities, the demand for catering equipment grows. Additionally, the expanding range of applications across sectors such as healthcare, automotive, and consumer electronics contributes to this market’s growth. Catering equipment is increasingly
Lighthouse Launches Smart Compset, Enhancing Competitive Intelligence for Hoteliers
Lighthouse (formerly OTA Insight), the leading commercial platform for the travel & hospitality industry, today announced the launch of Smart Compset within its Benchmark Insight solution. Benchmark Insight is a competitive intelligence solution for hotel revenue managers, allowing them to benchmark their hotels with
How DiStar Fresh is Revolutionizing Thailand’s Urban Landscape
In the bustling urban environment of Thailand, DiStar Fresh is leading a revolution in the agricultural industry with its innovative approach to hyper-local urban farming. Utilizing cutting-edge technology and sustainable practices, DiStar Fresh is enhancing the quality of produce while significantly impacting local
Italy Named Partner Country for 2025 Fancy Food Shows by Specialty Food Association
The Specialty Food Association (SFA) has officially revealed that Italy will serve as the partner country for both of its flagship events in 2025: the 49th Winter Fancy Food Show, scheduled for January 19-21 at the Las Vegas Convention Center, and the 69th Summer Fancy Food Show, set for June 29-July 1 at the Javits Center in New York City. This year-long collaboration celebrates Italy’s longstanding contributions to the specialty food industry and will create unique opportunities to explore Italian culinary traditions and innovations. Renowned for highlighting the latest trends and highest-quality products in specialty food and beverages, the bi-annual Fancy Food Shows have consistently drawn global participation. Italy, a key exhibitor for over 30 years, continues to play a pivotal role
Qatar Eyes 55% Self-Sufficiency in Vegetables By 2030
The local production of red meat and fish are also targeted to reach 30% and 80% respectively by 2030. The National Food Security Strategy 2030 targets to make Qatar 55 percent self-sufficient in local vegetable production. The strategy also aims at increasing productivity of agricultural lands by 50 percent to enhance
United States Imposes Ban on The Use of Food Coloring
The US Food and Drug Administration (FDA) has decided to exclude the synthetic dye "Red No. 3," widely used in food and beverages, from the food supply chain. The scientific name of this dye, "FD&C Red No. 3," is linked to potential cancer risks associated with its use, Azernews reports. Red No. 3 was primarily used
IEG: SIGEP WORLD 2025 SOLD OUT
The 46th edition of SIGEP becomes Sigep World - The World Expo for Foodservice Excellence and opens two new halls, arriving at 138,000 square metres. Stands are sold out and the internationalisation strategy has been enhanced: 3,000 buyers from over 90 countries expected. “SIGEP WORLD, the IEG - Italian Exhibition Group event (Rimini Expo Centre, 18 - 22 January 2025) dedicated to Foodservice industry excellence, is strengthening its internationalisation strategy by enhancing Top Buyer and Premium programmes, and records stands all sold out with the expansion of two new halls for a total of 30,” announces Corrado Peraboni CEO at IEG. “With more than 520 top buyers from 91 countries (e.g. the United States, South America, South East Asia and the Gulf countries) and about 3,000 buyers from
Vinitech-Sifel PR
The date has already been set: Vinitech-Sifel will be held at Bordeaux Exhibition Centre from 26 to 28 November. The world's leading event for innovation and exchange in the wine, arboriculture and vegetable production sectors, the 24th edition of this biennial event will be held under the new presidency of Bernard
PACK EXPO East 2024 Draws Record Attendance, Highlights Industry Trends
PACK EXPO East, organized by PMMI, The Association for Packaging and Processing Technologies, concluded its latest event at the Pennsylvania Convention Center in Philadelphia from March 18–20, boasting remarkable attendance figures and an expansive showcase of innovations in manufacturing solutions. With 7,977
Referendum Rejects Plan to Boost Switzerland's Biodiversity
Environmentalists wanted stronger safeguards put in place to protect Switzerland's biodiversity, but they were defeated by voters who thought it too expensive. The proposal would have boosted public funding to encourage farmers and others to set aside lands and waterways to let the wild landscape develop. It would also have increased the total area allocated for green spaces untouched by human development. But it was voted out by nearly 66.6% of voters on Sunday, and only 33.4% supported it. The federal government — including the parliament — opposed the plan, as did many rural voters and the country's main right-wing party. They argued it is too costly; 630 million euros is already spent on biodiversity protection each year; and fear economic development will suffer. Switzerland, renowned
Expert Reaction to Study on Food Processing and Type 2 Diabetes Incidence
A recent study published in The Lancet Regional Health – Europe examines the relationship between food processing levels and the risk of developing type 2 diabetes. As the food industry grapples with the growing prevalence of diabetes worldwide, these findings offer important insights into how different categories of
GFI Report Explores Funding Landscape for Alt Proteins, Highlighting Challenges & Solutions
A new report by the Good Food Institute (GFI) has outlined the current funding landscape for alternative protein companies looking to scale from pilot to commercial manufacturing. Called Funding the Build, the guide describes how venture capital funding came to a halt after 2022 due to the tightening of US monetary
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