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Strategic Expansion: Midas Foods Broadens Capabilities with Acquisition of J.M. Exotic Foods
OAK PARK, MICH. — Midas Foods International has announced its acquisition of J.M. Exotic Foods Inc., a well-established Alabama-based manufacturer specializing in spices, seasonings, blends, and sauces for retail and foodservice markets. This strategic move, unveiled in late December, represents a key milestone in Midas Foods' growth trajectory. The financial specifics of the deal have not been disclosed. However, it was confirmed that the management team at J.M. Exotic Foods will remain in place, ensuring operational continuity. The Moody, Ala.-based company operates a 50,000-square-foot facility, serving a broad spectrum of clients with its high-quality offerings. Midas Foods, headquartered in Oak Park, Mich., is renowned for its diverse product portfolio, which includes sauces, gravies,
Domino’s ad strategy focuses on indulgence, customization, and convenience to enhance customer experience
The advertising strategy for Domino's Pizza Inc (Domino’s) from 1st September to 30th November 2024 effectively captured audience attention by emphasizing indulgent food experiences, customizable options, and cost-effective deals according to the Global Ads Platform of GlobalData, a leading data and analytics company.
Significant Performances Improvement With Epta's Xte: An Applied Study In The Auchan Korzó Hypermarket In Maglód
Milan, December 3rd 2024 - Epta – Independent global player and leader specialised in commercial refrigeration – celebrates the positive results achieved by the Auchan Korzó hypermarket in Maglód, Hungary, in the months following the completion of the XTE (Extra Transcritical Efficiency) installation in collaboration
Renie To Showcase Innovative Waste Stream Solution In Landmark Collaboration With Tetra Pak At Gulfood
Tetra Pak has been progressing on its efforts in developing recycling solutions in the UAE, with the installation of the first of its kind carton packages recycling line in partnership with Union Paper Mills in Dubai. Sustainability platform, Renie, has announced a collaboration with Tetra Pak, which will provide a dedicated collection stream for recycling post-consumer carton packages. The partnership is targeted to enable consumers to separate carton packages after use, and send them for recycling through Renie’s Smart Bins rolled out across all seven emirates The collaboration comes in line with Tetra Pak’s next steps in collaborating with collection and sorting stakeholders in the recycling value chain and is being showcased at Gulfood Manufacturing, where visitors will have the
Bringing the goodness of probiotics to the people
MilkyMist, a renowned dairy innovator from South India, has teamed up with SIG and AnaBio Technologies to introduce the world’s first long-life probiotic buttermilk in aseptic carton packs. This groundbreaking development, showcased at Gulfood Manufacturing 2024 in Dubai, represents a major breakthrough in the beverage
CHILLVENTA 2024 EPTA Showcases Its Total Solution As A Fully Integrated Provider
Milan – Epta, a global leader in commercial refrigeration, will present its technologies, solutions, and integrated services at Chillventa, the leading trade fair for refrigeration, air conditioning, ventilation, and heat pumps for commercial and industrial applications. At this event, Epta solidifies its role as a
The FDA proposes banning a food additive that's been used for a century
The U.S. Food and Drug Administration is considering banning brominated vegetable oil, a food additive that was recently deemed unlawful to use in California because of its potentially harmful effects on human health. The FDA said Thursday it is considering reversing its approval of brominated vegetable oil, or BVO, in beverages following a recent study in rats that found the ingredient could cause damage to the thyroid. BVO was first used as a food additive in the 1920s. Today, it is used in some sports drinks and sodas to keep citrus flavoring from separating and floating to the top. Major soda makers announced they were dropping BVO several years ago. "The proposed action is an example of how the agency monitors emerging evidence and, as needed, conducts scientific research to
Revo Foods Unveils World's Largest 3D Food-Printing Facility to Revolutionize Plant-Based Seafood Production
Revo Foods, an Austrian startup, has launched the world’s largest industrial 3D food-printing facility in Vienna, known as the "Taste Factory." This state-of-the-art facility utilizes Revo’s proprietary 3D Structuring technology to produce plant-based seafood alternatives, with a focus on replicating the texture and
Desugared Sugarcane Extract Shows Promising Antioxidant and Antidiabetic Properties for Nutraceutical Applications
A research team reveals the nutraceutical potential of desugared sugarcane extract (DSE), a byproduct of sugar refining, as a rich source of bioactive compounds. The study evaluates the extract’s bioaccessibility and bioactivities, including antioxidant and antidiabetic properties, showcasing its potential use in the
Survey Reveals Finnish Consumers Willing to Pay More for Sustainable Packaging, with Over-65s Leading the Charge
A recent survey commissioned by Huhtamaki, a global leader in sustainable packaging solutions, revealed significant consumer demand for eco-friendly packaging in Finland. Conducted by Aula Research in March 2024 with 1,483 Finnish participants aged 18 and older, the survey found that over one-third of consumers are willing to pay extra for sustainably packaged products. Notably, 8% of respondents would pay significantly more for sustainably packaged items. This highlights a growing commitment to sustainability, even amid economic pressures. The survey also identified a strong preference for packaging made from renewable, recyclable, or compostable materials, with 67% of respondents favoring fiber-based, paper, or cardboard materials. Additionally, half of the participants supported the
IMA On Creating Sustainable Capsule Packaging Solutions
IMA Coffee Hub highlights how it has developed new technology to enhance coffee capsule packaging processes and make products more sustainable. In this golden age of innovation, developments in technology are helping coffee companies thrive in the fast-paced and evolving industry. Through its constant analysis of the
Plant-Based Innovations: Edible Forks, Bio Cushions, Fiber Packaging
Nestlé Edible Plant-Based Fork for Noodles, Suzuki Motor Corporation Bio-Based Motor Cushioning, Kaufland Silphium Fiber Cosmetics Packaging The number of bio-based initiatives coming to ThePackHub's attention remains significant, encompassing everything from university developments to in-market launches. Nestlé has
The Role of RFID Technology in Modernizing Food Safety and Supply Chain Management
As consumer demand for transparency and high-quality food continues to rise, the food and beverage industry is undergoing a significant transformation. One of the key drivers of this change is the adoption of RFID technology, which enhances various aspects of food safety, supply chain tracking, and inventory management. RFID tags for food safety Ensuring food safety is paramount in today’s market. RFID tags for food safety are crucial tools that help food companies meet stringent regulations like the FSMA 204 in the United States, which mandates detailed record keeping for high-risk foods starting in January 2026. These regulations aim to quickly identify and remove contaminated foods, thereby reducing foodborne illnesses and deaths. Europe and other regions are also advancing their
Food Retailers Demand Labelling of New-Generation GM Crops
Without labelling requirements for food made from a new class of 'GMO-lite' crops, consumers will be deprived of choice and the organic sector could face an existential threat, retailers have warned. Hungary’s agriculture minister István Nagy today accepted a petition from hundreds of food producers and retail firms
Food Fraud: A Growing Threat to Consumer Safety and Trust
Food fraud, a deliberate deception involving food products, has become a significant concern for the global food industry. From mislabeling and adulteration to outright counterfeiting, these fraudulent practices pose serious risks to consumer health and safety, erode trust in the food supply chain, and can have
Meyn Celebrates 65 Years of Innovation in Poultry Processing
On September 9, 2024, Meyn, a global leader in poultry processing solutions, will proudly celebrate its 65th anniversary. Since its founding in 1959, Meyn has consistently pushed the boundaries of innovation, revolutionizing the poultry processing industry with cutting-edge technologies and solutions.A Legacy of InnovationFor over six decades, Meyn has been at the forefront of the industry, introducing game-changing innovations such as the Apollo 4, the Maestro, and the Rapid Plus. These products have not only set new standards in efficiency and quality but have also solidified Meyn’s reputation as a pioneer in poultry processing.“Our 65th anniversary is a testament to the hard work, dedication, and creativity of our entire team,” said Joost Weel, CEO of Meyn. “We are proud of our past
Broiler Welfare Can Be Monitored with Imaging Technology
A computer vision system can be used to help poultry producers manage welfare and production behaviors. In modern poultry farming, ensuring the welfare of broiler chickens is a top priority, not only from an ethical standpoint but also to optimize production outcomes. One cutting-edge approach to monitor broiler
Study Predicts Cultivated Meat Could Slash Social Costs of Animal Meat by Over Half
Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and animals? A recent study by the Dutch project PPP True Price: from Insight to Action reveals that by 2030, the overall social costs of cultivated meat from RESPECTfarms could be 2 to 3.5 times
Lighthouse Launches Smart Compset, Enhancing Competitive Intelligence for Hoteliers
Lighthouse (formerly OTA Insight), the leading commercial platform for the travel & hospitality industry, today announced the launch of Smart Compset within its Benchmark Insight solution. Benchmark Insight is a competitive intelligence solution for hotel revenue managers, allowing them to benchmark their hotels with competitors and make the best strategic decisions, uncover hidden opportunities, and drive additional revenue for their properties. Smart Compset leverages Artificial Intelligence and advanced data analysis algorithms to generate anonymized and aggregated competitive sets, providing hoteliers with unprecedented access to forward-looking Average Daily Rate (ADR) and Revenue Per Available Room (RevPAR) data. This new feature transforms how hotels analyze market trends and make
How DiStar Fresh is Revolutionizing Thailand’s Urban Landscape
In the bustling urban environment of Thailand, DiStar Fresh is leading a revolution in the agricultural industry with its innovative approach to hyper-local urban farming. Utilizing cutting-edge technology and sustainable practices, DiStar Fresh is enhancing the quality of produce while significantly impacting local
Micro-Catering - A Revolution in the Food Industry
As the food industry continues to evolve, micro-catering has emerged as a powerful trend, reshaping how businesses and consumers approach dining experiences. Defined by its focus on small-scale, highly personalized catering services, micro-catering has gained traction, particularly in the post-pandemic era, where
UAE and Estonia Collaborate to Drive Food Sector Digitization
The UAE and Estonia have taken a significant step toward advancing innovation and sustainability in the food industry through a strategic partnership. The Estonian Food Technology and Fermentation Center (TFTAK) has partnered with local Emirati food companies to develop innovative, sustainable food solutions. Central to this collaboration is the adoption of circular economy principles, aimed at achieving zero waste and fostering sustainability. This partnership underscores both nations' commitment to digitizing the food sector and expanding trade in organic and health-focused products. Recent market reports highlight the UAE as one of the largest food markets in the Gulf, with food and beverage trade between the UAE and Estonia reaching approximately €150 million in 2022. The Emirati
Major Japanese Convenience Store Chain FamilyMart Launches Plant-Based Range
FamilyMart, one of Japan’s largest convenience store chains, has introduced a new range free of animal products. Sold under the brand name Blue Green, the new options have been developed to help protect the environment and will be available at Family Mart stores across Japan. The plant-based range currently features
Spain’s Plant-Based Market, Ranked Fourth in Europe, Set for 10% Growth by 2025
Spain’s plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth by 2025. The demand for sustainable products fueled the sector’s growth by 9.4% in 2023, reaching nearly €600 million in sales. Over a third of Spaniards consumed plant-based products in 2023,
Vinitech-Sifel PR
The date has already been set: Vinitech-Sifel will be held at Bordeaux Exhibition Centre from 26 to 28 November. The world's leading event for innovation and exchange in the wine, arboriculture and vegetable production sectors, the 24th edition of this biennial event will be held under the new presidency of Bernard Farges, a renowned spokesman for the sector and Chairman of the National Interprofessional Committee for the French Wine Industry (CNIV). Based on its 2024 Roadmap, the three-day Vinitech-Sifel Show will focus on an extended range of downstream solutions (intended for professionals in the marketing professions), and a programme designed to bring professionals together and inspire them with forward-looking solutions. The international trade show for innovations and
PACK EXPO East 2024 Draws Record Attendance, Highlights Industry Trends
PACK EXPO East, organized by PMMI, The Association for Packaging and Processing Technologies, concluded its latest event at the Pennsylvania Convention Center in Philadelphia from March 18–20, boasting remarkable attendance figures and an expansive showcase of innovations in manufacturing solutions. With 7,977
FDA Hosts Virtual Public Meeting on Data and Technology in Advancing Food Safety
On April 24, 2024, the U.S. Food and Drug Administration (FDA) will convene a one-day virtual public meeting focused on "Data and Technology in the New Era of Smarter Food Safety." Scheduled from 10:00 am to 4:00 pm EDT, this event aims to explore the potential for leveraging data and technology to significantly
Expert Reaction to Study on Food Processing and Type 2 Diabetes Incidence
A recent study published in The Lancet Regional Health – Europe examines the relationship between food processing levels and the risk of developing type 2 diabetes. As the food industry grapples with the growing prevalence of diabetes worldwide, these findings offer important insights into how different categories of processed foods contribute to this health crisis. Experts from various institutions shared their perspectives on the study’s implications, especially concerning ultra-processed foods (UPFs) and their impact on public health. Prof. Janet Cade, Professor of Nutritional Epidemiology and Public Health, University of Leeds “This study adds to the growing body of research on ultra-processed foods, although the data used was not originally collected to specifically assess food
GFI Report Explores Funding Landscape for Alt Proteins, Highlighting Challenges & Solutions
A new report by the Good Food Institute (GFI) has outlined the current funding landscape for alternative protein companies looking to scale from pilot to commercial manufacturing. Called Funding the Build, the guide describes how venture capital funding came to a halt after 2022 due to the tightening of US monetary
Is seasonal eating better for your health?
Seasonal eating is consuming food that is in harvest or in peak supply. At the height of summer in Sicily, Italy, Anna Fiannaca prefers vegetables grown at home rather than food from the supermarket. “It was just the way of life in Sicily, taking whatever the seasons will give you,” said Fiannaca, an 89-year-old who
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