Ingredients & Additives Focus - Flavorings

Integrated Solutions for Unique Multi-Sensory Experiences®

May 2018

Ingredients & Additives Focus - Flavorings

Integrated Solutions for Unique Multi-Sensory Experiences®

May 2018

Refreshing carbonated soft drinks, flavorful malt drinks, still drinks with innovative natural flavors, crunchy cookies, outstanding chocolate creations as well as fruity filled biscuits: These are just some of the Multi-Sensory Experiences® visitors can enjoy at the Doehler stand at Africa Food Manufacturing 2018. In line with the motto “Turning the best out of nature into Multi-Sensory & Nutritional Excellence”, Doehler will present pioneering products and product applications for the food and beverage industry, thereby  providing its customers with plenty of ideas for successful products that both satisfy consumer tastes and all senses, while simultaneously reflecting current market changes. Visitors can discover ideas and innovative ingredient solutions which focus on the most popular beverage categories, such as still drinks. Although the market is dominated by classic flavors, consumers are always looking for new taste sensations. At Africa Food Manufacturing, Doehler will present both: “best-in-class” still drinks with cantaloupe for the summer season and carbonated soft drinks featuring popular flavors, as well as a number of varieties with new fruit flavors, with some even reflecting regional taste preferences. However, Doehler and its comprehensive portfolio of flavors can provide every market with fresh impetus for product innovations that meet consumers´ tastes, no matter the beverage category! In addition to integrated solutions for beverages, the company will also present inspirations and ingredients for indulgent bakery products and confectionery. The wide range of innovations is based on a comprehensive and unique portfolio of natural ingredients consisting of natural flavors and natural colors, health ingredients, cereal ingredients, dairy & dairy-free ingredients, specialty ingredients, dry ingredients, fruit & vegetable ingredients and ingredient systems.