In the recent years our Company is seeing an increasing demand for refrigerated cabinet specific made for Chocolate products especially in the Middle East Area. The Maitres Chocolatier recognize the essential importance of having a proper refrigerated cabinet to preserve chocolate in the best way. For this reason Everlasting has developed an entire product line specifically conceived for proper storage of chocolate. The company's chocolate range is the result of a close collaboration with the Italian Maitre Chocolatier Academy who gives it technical support and tests its fridges in their laboratories. These refrigerators have an advanced electronic control system studied for setting temperature and low humidity. Temperature and humidity play a key role in the chocolate storage process and a perfect setting of these two parameters allow to avoid the appearance of sugar and fats on the surface and the subsequent loss of quality and taste. Chocolate is such a delicious product but very delicate! Blooming of chocolate products is the most common problem people will encounter in the world of chocolate. There are two forms of "bloom": fat bloom and sugar bloom. Fat bloom is the visible accumulation of large cocoa butter crystals on the chocolate surface. It is often accompanied by numerous minute cracks that dull the appearance of the chocolate. Sugar bloom is a crystallization of sugar that is often caused by high humidity and the formation of condensate ("sweating") when cold product is brought into a warm area.